
CATERING
Invite us to your event
From regional New York favorites like Spiedies, Chicken Riggies, & Salt Potatoes to classic burgers and fries to curated custom menus - LD’s offers event catering suitable for any occasion.
Check out all of our catering options below or inquire now by filling out our form. You may also contact us at 315-509-4254 to discuss your special event.
Catering menu
MAINS
Spiedies (pork or chicken) 65
Wings (Traditional or Chargrilled & your choice of sauce) 49
Burger Station 65
Beef on Weck 65
Chicken Riggies 51
Roast Beef Au Jus 75
BBQ Pulled Pork 49
Chicken Tenders (Your choice of sauce) 40
Serves 8-10
SIDES
3x Mac n Cheese 47
Buffalo Mac n Cheese 47
Pierogies (Your choice of wing sauce) 40
Salt Potatoes 35
Mac Salad 40
Roasted Street Corn 45
Utica Greens 52
BBQ Baked Beans 35
Jalapeno Poppers 40
Garden Salad (Choose (2) Dressings) 40
Serves 8-10
The Meat Machine
Rain or shine (or snow) our 14ft rotisserie, The Meat Machine, will feed the masses at your next upstate New York event.
Service for up to 300 guests
Available for North New York & Central New York
Chicken BBQ meal complete with all the sides! Trust us, your next event will be the talk of the town once we pull up.
Ld’s Roadshow Food Truck
Festivals, weddings, family reunions - we enjoy sharing our craft burgers, authentic spiedies, gourmet poppers & loaded fries with everyone at the party!
Want to bring some extra flavor to your special event catering?
Fill out our catering form or give us a call at 315-509-4254 & let us know all about your occasion.
Traditional Catering
Even if you’re just having a backyard get together with friends LD’s on the River has you covered with our traditional catering options. We offer both on site and drop off catering to suit your particular occasion in addition to custom menu creation. From elevated dining to burgers and fries, our 44 years of catering experience ensures that you and your guests are in good hands.
Let’s discuss your next event by filling out our catering form or giving us a call at 315-509-4254.